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Quiche with Mushrooms and Cream

Name: Quiche with Mushrooms and Cream
Prep time: 50 min
Cook time: 30 min
Total time: 80 min
Yield: 4 portions
Cuisine: Française
Ingredients: 1 phyllo pastry sheet; 500 g of paris button mushrooms; 125 g of gruyère cheese in block; 2 eggs; 20 cl of cream; 25 g of butter; Mace; Salt; Pepper

Delicious little flaky tartlets with mushrooms.

Guillaume | 02/02/2017 2859 vues

0.8/5 (1 reviews)

50 min

Prep time

30 min

Cook time

Servings

Medium

Difficulty

1h20

Total time

Ingredients

1 phyllo pastry sheet
500 g of paris button mushrooms
125 g of gruyère cheese in block
2 eggs
20 cl of cream
25 g of butter
Mace
Salt
Pepper

Instructions

1

Clean the mushrooms and cut them into slices.
2

Sauté them in a little butter in a pan, drain them carefully.
3

Roll out the pastry and place it in 4 well-buttered deep tartlet molds.
4

Poke the bottom of the pastry with a fork a few times.
5

Beat the eggs and cream, add the grated cheese and sliced mushrooms. Season with salt, pepper, and generously with nutmeg.
6

Bake for 20 to 30 minutes at 180°C (Th.