Cherry jam

Instructions

1. 1

   Pit the cherries.

2. 2

   Mix the cherries and sugar in a copper pot.

3. 3

   Wait about 1 hour for the cherry juice to dissolve some of the sugar.

4. 4

   Heat the mixture until the jam boils.

5. 5

   Skim to remove impurities.

6. 6

   Boil

7. 7

   for 10 minutes, skimming.

8. 8

   Remove from heat and pour into jam jars.

9. 9

   Hold the jars with a potholder.

10. 10

    Close the jars while still hot and let cool.

11. 11

    Tips: Before storing, make sure the jars are hermetically sealed (vacuum-sealed). To check if the jam is cooked, pour a little on a cold surface.

12. 12

    The marmalade should set quickly.