Strawberry Jam

Instructions

1. 1

   Slice the strawberries and wash them.

2. 2

   Squeeze the lemon.

3. 3

   Mix the sugar, lemon juice, and strawberries.

4. 4

   Let it marinate for about 6 hours, stirring occasionally.

5. 5

   Pour the mixture into a pot and boil it.

6. 6

   Set aside again for 6 hours.

7. 7

   The sugar must be completely dissolved in the strawberry juice.

8. 8

   Pour the juice into a pan and reserve the strawberries.

9. 9

   Boil the juice for 10 minutes, skimming regularly.

10. 10

    Add the strawberries and continue cooking for another 10 minutes.

11. 11

    Pour the jam into jars and seal them immediately.

12. 12

    Wait until they cool before checking if they are properly sealed.