Dessert
Caramel Ice Cream
A delicious caramel ice cream to refresh you this summer.
30 min
Prep time
15 min
Cook time
6
Servings
Easy
Difficulty
45 min
Total time
Ingredients
Instructions
-
1
Heat the milk (do not let it boil).
-
2
Whisk the yolks with 150 g of sugar.
-
3
Add 1/3 of the milk to the eggs and whisk.
-
4
Pour the mixture into the remaining milk.
-
5
Prepare the caramel sauce with the remaining sugar.
-
6
Fold the caramel into the mixture while whisking.
-
7
Cook the cream for a nappe by stirring constantly with a wooden spoon (you can check the cooking by running your finger through the back of the spoon; if the trail remains visible, the cream is cooked).
-
8
Strain using a Chinese sieve.
-
9
Whisk continuously while the cream is still warm.
-
10
Whip the heavy cream.
-
11
Fold the whipped cream into the caramel sauce.
-
12
Pour this cream into an ice cream maker.
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13
Freeze in the freezer for at least two hours.
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