Starter
Tuna Niçoise Salad
Re-discover the delicious Niçoise salad with tuna, a cold dish ideal for enjoying in summer!
20 min
Prep time
4
Servings
Easy
Difficulty
20 min
Total time
Ingredients
Instructions
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1
Boil the potatoes in water.
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2
Peel the garlic clove, cut it in half and rub the bottom and sides of a large bowl with it.
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3
Wash the tomatoes, dry them, and cut them into quarters.
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4
Remove the seeds using a small knife, season with a little salt and let sit.
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5
Prepare the vinaigrette: mix a tablespoon of mustard with a pinch of salt and a bit of pepper by stirring.
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6
While stirring, add 1 tablespoon of vinegar and 6 tablespoons of oil.
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7
Taste and add more salt if needed.
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8
Boil the hard-boiled eggs, cut the potatoes into slices.
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9
In a bowl, pour in the beans and potato slices.
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10
Around them, arrange the tomato quarters.
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11
Cut the hard-boiled eggs into slices and place them on the salad.
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12
Divide the tuna and olives among the salads.
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13
Drizzle everything with vinaigrette and chill the salad until serving time.
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