Main Course

Leek and Bacon Tart

Name: Leek and Bacon Tart
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 6 portions
Cuisine: Française
Ingredients: 250 g of flour; 140 g of butter; 2 tablespoons of water; 3 leeks; 400 g of bacon bits; 3 eggs; 25 cl of heavy cream; Salt; Pepper

Treat your guests to a luxurious leek and bacon tart!

Guillaume | 31/01/2017 984 vues

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25 min

Prep time

25 min

Cook time

Servings

Medium

Difficulty

50 min

Total time

Four

Cooking method

Ingredients

250 g of flour
140 g of butter
2 tablespoons of water
3 leeks
400 g of bacon bits
3 eggs
25 cl of heavy cream
Salt
Pepper

Instructions

1

Make the pastry: mix the butter and flour, add water, knead, flatten, then put into the baking dish.
2

Sauté the leeks in butter.
3

Meanwhile, make the filling by mixing the eggs, cream, salt, and pepper.
4

Spread the leeks over the pastry, then fry the bacon and add it.
5

Sprinkle the dish with grated Gruyère, cover with the filling and bake for 25 minutes.