30 min
Prep time
20 min
Cook time
6
Servings
Intermediate
Difficulty
50 min
Total time
Ingredients
Instructions
-
1
Boil the fava beans in a pot of boiling water for 30 seconds and use a sharp small knife to peel them.
-
2
Blanch the tomatoes in boiling water for 2 minutes, then remove the skin, and discard the seeds.
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3
Heat oil in a skillet and gently fry the chorizo slices and diced bacon for 5 minutes over low heat.
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4
Remove from the pan to sauté the chopped onions and minced garlic.
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5
Cook on medium heat for 3 minutes without browning, stirring all the elements, then add the tomato pulp.
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6
Cook for another 3 minutes, pour in the white wine and let it cook for an additional 5 minutes.
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7
Add the fava beans, bouquet garni with salt and pepper. Add 5 cl of water with the chorizo and bacon bits, cover, and simmer gently for 8 to 10 minutes over low heat.
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8
Once the fava beans are cooked, remove the bouquet garni and add the chopped parsley.
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9
Serve hot or cold.
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