Starter
Fresh cheese tomato and bell pepper terrine
It's summer! Prepare this delicious tomato, bell pepper, and fresh cheese terrine.
80 min
Prep time
60 min
Cook time
6
Servings
Intermediate
Difficulty
2h20
Total time
Four
Cooking method
Ingredients
Instructions
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1
Grill the bell peppers in the oven for 30 to 45 minutes at 180°C (Th.
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2
.
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3
While this is cooking, core the tomatoes: the operation is easier if you make a small cut on them beforehand; then plunge them into boiling water for 5 seconds.
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4
Cut the tomatoes into quarters; remove the seeds.
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5
Mix in a bowl the goat cheese, feta, cream cheese, and basil to obtain a smooth paste; season.
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6
Remove the peppers from the oven and peel off the skin and seeds.
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7
Line a cake mold with slices of raw ham, taking care to center the slices so that they extend on both sides of the dish.
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8
Layer successively a layer of peppers, a layer of cheese mixture, and a layer of tomatoes.
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9
Fold the edges of the raw ham slices over the terrine.
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10
Bake for 10 minutes.
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11
Let it cool in the refrigerator for at least 2 hours.
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