3
Servings
Easy
Difficulty
0 min
Total time
Cocotte
Cooking method
Ingredients
Instructions
-
1
Boil salted water.
-
2
Add the sausages for 5 minutes.
-
3
Drain the sausages and cut them into pieces.
-
4
Cut the onions into half-rings and fry them in a casserole with a drizzle of olive oil.
-
5
Crush the garlic clove and ginger.
-
6
Mix them with the chili.
-
7
Pour everything into the pot.
-
8
Add the sausages and turmeric.
-
9
Coarsely cut the tomatoes (peel if possible).
-
10
Remove the thyme leaves.
-
11
Pour the tomatoes and thyme leaves into the casserole.
-
12
Cook for 15 minutes.
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