10 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
30 min
Total time
Four
Cooking method
Ingredients
Instructions
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1
Peel the onions and cut them into slices.
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2
Peel the garlic cloves and press them.
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3
In a large skillet, sauté the onions on low heat with the butter.
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4
Stop stirring when they become transparent.
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5
At this point, add to the skillet the garlic, bouquet garni, salt, pepper, and finally pour in the white wine.
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6
Turn off the heat.
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7
In another skillet, heat the oil on high.
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8
As soon as it starts to bubble, quickly brown the pork chops on both sides.
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9
Remove them when they are well browned and drain them on paper towels.
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10
Preheat the oven to 210 °C (th 6).
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11
In a gratin dish, spread out the onions, add the bouquet garni, then place the pork chops on top and cover with bacon slices.
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12
With a fork, beat the cream with the white wine and grated cheese, season with salt and pepper if needed, and pour over the meat.
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13
Place in a hot oven and cook for 20 minutes.
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14
At the end of cooking, briefly under the grill to color.
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15
Serve very hot in the cooking dish.
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16
You can serve this dish with grilled or stuffed bell peppers.
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