20 min
Prep time
35 min
Cook time
4
Servings
Medium
Difficulty
55 min
Total time
Ingredients
Instructions
-
1
Wash the lemons and then zest one lemon.
-
2
Squeeze the juice from 3 lemons.
-
3
Crack and whisk the eggs in a mixing bowl. Add the lemon juice, zest, sugar, and cornstarch.
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4
Heat this mixture over a water bath without stopping to stir with a wooden spoon for 20 minutes on low heat.
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5
The cream should thicken.
-
6
Pour the obtained cream into ramekins then chill.
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7
Preheat your oven to 200°C (Gas Mark.
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8
In a mixing bowl, add the flour, sugar, and butter cut into pieces.
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9
Mix by hand, crumbling with your fingertips to obtain a sandy texture dough.
-
10
Roll out the dough on a baking sheet and bake for 15 minutes.
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11
Crumble over the ramekins. For a fresher result, chill your ramekins for several hours then prepare your crumble at the last moment.
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