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Courgettes and Parmesan Cake

Name: Courgettes and Parmesan Cake
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 4 portions
Cuisine: Française
Ingredients: 200 g of flour; 1 chemical yeast packet; 3 eggs; 100 g of shredded gruyère; 10 cl of olive oil; 10 cl of milk or white wine; 250 g of zucchini; 100 g of parmesan; Chopped basil

Accompany your salads with this delicious zucchini and parmesan cake.

Guillaume | 04/04/2017 170 vues

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20 min

Prep time

55 min

Cook time

Servings

Medium

Difficulty

1h15

Total time

Four

Cooking method

Ingredients

200 g of flour
1 chemical yeast packet
3 eggs
100 g of shredded gruyère
10 cl of olive oil
10 cl of milk or white wine
250 g of zucchini
100 g of parmesan
Chopped basil

Instructions

1

Grate the zucchini and fry them in a pan with a little olive oil.
2

Preheat the oven to 180°C (Th.
3

.
4

Mix the yeast and flour.
5

Beat in another bowl the eggs, oil, and milk.
6

Add this preparation to the flour and yeast mixture.
7

Then, add the grated gruyère, parmesan, chopped basil, and zucchini to the preparation.
8

Grease the cake mold, pour in the preparation and bake for about 55 minutes.