Dessert

Crumbly apples and raspberries

Name: Crumbly apples and raspberries
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 6 portions
Cuisine: Française
Ingredients: 4 apples; 6 tablespoons of raspberry jelly; Some raspberries for decorating the crumble (depending on taste); 1 lemon; 175 g of flour; 100 g of cane sugar powder; 75 g of butter; 75 g of almond meal

Discover this delicious and indulgent apple and raspberry crumble.

Guillaume | 02/05/2017 180 vues

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15 min

Prep time

50 min

Cook time

Servings

Intermediate

Difficulty

1h5

Total time

Four

Cooking method

Ingredients

4 apples
6 tablespoons of raspberry jelly
Some raspberries for decorating the crumble (depending on taste)
1 lemon
175 g of flour
100 g of cane sugar powder
75 g of butter
75 g of almond meal

Instructions

1

Peel, core, and slice the apples into not too thick slices
2

Arrange the apples at the bottom of a mold, then drizzle with a little lemon juice and cover with raspberry jam (or preserve if jam is unavailable)
3

In a bowl, mix: flour, sugar, almond flour, and softened butter cut into small pieces
4

Work the mixture by hand until you obtain a sandy preparation
5

Cover the apples with the sandy dough (the almond flour gives a fragrant taste to the baked dough but makes it very sandy before cooking; it may crumble slightly, so it needs to be spread as evenly as possible)
6

Bake everything for 45 to 50 minutes at Th.
7

7 (200°C)
8

Serve warm or cold (can also be served with ice cream or cream); if you wish, decorate with raspberries.