Gazelle Horns

Instructions

1. 1

   Cut the butter into pieces and put it with the flour in the mixing bowl of the stand mixer.

2. 2

   Start mixing to completely flake the ingredients.

3. 3

   Add the orange flower water.

4. 4

   Mix until the dough does not stick.

5. 5

   Place the ball of dough in the refrigerator wrapped in plastic wrap for 1 hour.

6. 6

   Preparation of the Filling:

7. 7

   Put the almond powder in a stand mixer and add at intervals sugar, cinnamon, and mix well.

8. 8

   Make a well in the center and pour in the orange flower water, then add the liquid vanilla.

9. 9

   Knead until the dough forms a ball.

10. 10

    If the dough is too greasy, add more orange flower water and knead again.

11. 11

    Preheat the oven to 190°C. Roll out the dough very thinly, about 2 mm thick.

12. 12

    Use a cookie cutter to cut circles from the dough.

13. 13

    Place a sausage of dough in the center of each circle.

14. 14

    Take a circle of dough containing the sausage and fold the upper edges over to give it a crescent shape.

15. 15

    Bake for

16. 16

    20 minutes at 190°C. Once out of the oven, dust the gazelle's horns with powdered sugar and a little cinnamon as well.