Raspberry Crinkle Cookies

Instructions

1. 1

   In a bowl, beat the eggs with the powdered sugar and vanilla sugar until the mixture becomes white and frothy.

2. 2

   Add the raspberry coulis to this mixture.

3. 3

   Mix together the flour, baking powder, and salt before gradually adding this mixture to the previous preparation.

4. 4

   Stir vigorously.

5. 5

   Once the mixture is well homogeneous, put it in the fridge for 1 hour.

6. 6

   Pour powdered sugar onto a flat plate.

7. 7

   Then, roll small balls of dough and roll these balls in the powdered sugar.

8. 8

   Press your balls to flatten them by placing them on a baking sheet lined with parchment paper.

9. 9

   Bake your Crinkles at 170°C for 15 minutes.

10. 10

    Sprinkle them with powdered sugar!