10 min
Cook time
6
Servings
Medium
Difficulty
10 min
Total time
Ingredients
Instructions
-
1
Wash the mint well, chop it finely.
-
2
Put the sugar in a saucepan, add the water, cook on very low heat for 7 minutes and stir continuously.
-
3
Let the syrup cool down and add the chopped mint.
-
4
Pour the mixture into an ice cream maker.
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5
Serve the raspberry coulis in glasses and garnish with mint ice cream balls.
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