5 min
Prep time
15 min
Cook time
4
Servings
Medium
Difficulty
20 min
Total time
Wok
Cooking method
Ingredients
Instructions
-
1
Cut the salmon into cubes.
-
2
Peel the onion and cut it into half-rings.
-
3
Peel the garlic and chop it.
-
4
Sauté the onions and garlic in a wok.
-
5
When they start to barely brown, add the peas and salmon.
-
6
Cook for about 10 minutes, stirring constantly.
-
7
In a bowl, dissolve the sugar in the soy sauce.
-
8
Pour into the wok, stir, and remove from heat.
Did you try this recipe?
Give your opinion and help other users!
Comments 0
Be the first to comment on this recipe!