Bread dough

Instructions

1. 1

   In a mixing bowl, add the flour.

2. 2

   Make a well in the center then gradually pour in the salt, yeast, and water.

3. 3

   Knead until you obtain a soft dough that comes away from the sides of the bowl.

4. 4

   Adjust the flour and water if the dough is too sticky or too dry.

5. 5

   Cover the dough with a kitchen towel.

6. 6

   Let rise at room temperature for at least 3 hours.

7. 7

   Preheat the oven to 180°C (th.6).

8. 8

   Place baking paper on an oven tray.

9. 9

   Bake for about 1 hour and 15 minutes until the bread is golden brown.