20 min
Prep time
10 min
Cook time
6
Servings
Medium
Difficulty
30 min
Total time
Wok
Cooking method
Ingredients
Instructions
-
1
Cook the rice and peas.
-
2
De壳去虾。
-
3
Chop the shallots and garlic cloves.
-
4
Finely chop the green onions.
-
5
Slice or dice the chicken.
-
6
In a wok, add the oil.
-
7
Sauté the shallots, garlic, and green onions.
-
8
Add the de-shelled shrimp and sliced chicken.
-
9
Season with salt and pepper.
-
10
When the chicken is cooked, add the rice.
-
11
Make the omelette: Beat the eggs and mix them with soy sauce and oil.
-
12
Cook it into a thin omelette (about the thickness of a pancake).
-
13
Cut the omelette into strips.
-
14
Add it to the wok.
Did you try this recipe?
Give your opinion and help other users!
Comments 0
Be the first to comment on this recipe!