Main Course
Hawaiian-style suckling pig
Americans also have amazing recipes, and here's one for Hawaiian suckling pig!
20 min
Prep time
105 min
Cook time
4
Servings
Medium
Difficulty
2h5
Total time
Four
Cooking method
Ingredients
Instructions
-
1
Preheat the oven to 220°C (gas mark
-
2
and while doing so, clean the suckling pig with hot water and dry it with a towel
-
3
Cover the ears and tail with aluminum foil, then season (salt and pepper) and place the pig, legs up, in the roasting pan, drizzling it with some sunflower oil
-
4
Pour some coconut milk over the pig during cooking, every 20 minutes, and make incisions as soon as you see the skin puffing up to prevent it from bursting
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5
Once the suckling pig's skin is golden brown, add pineapple chunks on top of the pig and in the pan, then continue cooking by regularly drizzling with coconut milk
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6
After 1 hour and 15 minutes of cooking, it’s time to take out your suckling pig and enjoy.
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