20 min
Cook time
4
Servings
Medium
Difficulty
20 min
Total time
Ingredients
Instructions
-
1
Wash, peel, and remove the seeds from the kiwis and mango.
-
2
Cut them into pieces and blend with the orange juice and sugar.
-
3
Pour the mixture into an ice cream maker.
-
4
Reserve in the freezer until ready to serve.
-
5
Serve your ice cream balls in a bowl with a spoon and add a cloud of whipped cream.
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