10 min
Prep time
15 min
Cook time
4
Servings
Easy
Difficulty
25 min
Total time
Ingredients
Instructions
-
1
-
2
Quick-fry the salt-and-pepper back ribs in oil.
-
3
Add the saffron and freshly peeled lemon, cut into slices.
-
4
Moor with hot water, cover, and simmer gently for 15 minutes.
-
5
Serve with brown rice.
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