Dessert
Litchi and sweet condensed milk tart
Prepare a sweet and fruity dessert with our recipe for lactose concentrate and lychee tart. (Note: "lait concentré" typically refers to condensed milk, so a more accurate translation would be:) Prepare a sweet and fruity dessert with our recipe for condensed milk and lychee tart.
15 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
35 min
Total time
Four
Cooking method
Ingredients
Instructions
-
1
Place in a saucepan the water, salt, sugar, butter cut into pieces, and bring to a boil over low heat. Remove the saucepan from heat and add the yeast, then gradually incorporate the sifted flour while stirring with a wooden spoon until a ball of dough forms. Roll out this dough to 3mm thickness, cut disks using a cookie cutter that is 10cm in diameter. Line the buttered tart molds with these disks, prick lightly with a fork, and pour 3 tablespoons of condensed milk into the bottom of each mold. Bake in an oven preheated to 190°C for 20 minutes until the condensed milk caramelizes. Open the can of lychees, dry them, cut them in half, then garnish the tarts with the lychees and decorate with chocolate syrup.
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