20 min
Prep time
15 min
Cook time
6
Servings
Medium
Difficulty
35 min
Total time
Ingredients
Instructions
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1
Brioche burger buns:
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2
In a large bowl, pour the milk and fresh yeast then mix.
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3
Pour 500 gr of flour into a large mixing bowl with a pinch of salt then add 1 egg and the butter (remember to take it out of the fridge in advance).
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4
Then mix with a soup spoon before kneading the dough by hand, adding the milk/yeast mixture.
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5
You should get a large homogeneous ball of dough.
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6
Let it rest for 1 hour. Flour your work surface and cut a piece of dough from the ball to work like pizza dough, roll it between your hands then on the floured work surface.
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7
Make 6 brioche burger bun balls and cut them in half.
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8
Brush the top of your buns with 1 beaten egg mixed with 1 tablespoon of milk.
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9
Bake your brioche buns for 15 minutes at 180°C, preheated oven.
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10
Let the burger buns cool for 5 minutes.
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11
Generously fill the buns with Nutella.
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