30 min
Prep time
30 min
Cook time
6
Servings
Medium
Difficulty
1h
Total time
Four
Cooking method
Ingredients
Instructions
-
1
In a saucepan, pour in the milk and add the split vanilla pod.
-
2
Bring to a boil.
-
3
Scald the egg yolks with the sugar and add the milk.
-
4
Return to the heat until the cream thickens.
-
5
Preheat the oven to 140°C.
-
6
Whip the whites into peaks with a pinch of salt.
-
7
Gradually add the sugar in a fine stream while continuing to beat.
-
8
Place the whites in silicone molds and bake for 10 minutes.
-
9
Did you try this recipe?
Give your opinion and help other users!
Comments 0
Be the first to comment on this recipe!