15 min
Prep time
6
Servings
Medium
Difficulty
15 min
Total time
Ingredients
Instructions
-
1
Separate the egg white from the yolk.
-
2
Mix the yolk and mustard (as for mayonnaise).
-
3
Add the oil.
-
4
Add salt, pepper, and a bit of lemon juice.
-
5
Whip the whites to stiff peaks and incorporate them into the mayonnaise.
Did you try this recipe?
Give your opinion and help other users!
Average rating : 0.8/5 (1 vote(s))
Comments 0
Be the first to comment on this recipe!