15 min
Prep time
60 min
Cook time
4
Servings
Medium
Difficulty
1h15
Total time
Four
Cooking method
Ingredients
Instructions
-
1
Translate the following text from French to English: Soak the beans in cold water overnight.
-
2
Drain and cook them in salted water for 45 minutes on low heat.
-
3
Meanwhile, brown the lamb shoulder pieces in a pot with butter along with garlic, bay leaf, slices of bacon, cloves, salt, and pepper.
-
4
Add the sliced sausages halfway through cooking.
-
5
Cover with the beans and their cooking liquid, add the tomato concentrate, sprinkle with chopped onions, and bake in a low oven for 1 hour.
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