30 min
Prep time
6
Servings
Intermediate
Difficulty
30 min
Total time
Ingredients
Instructions
-
1
The day before, marinate the meat cut into pieces with the carrots cut lengthwise, large onions, bouquet garni, garlic, wine, cognac, and oil.
-
2
Stir two or three times during the marination.
-
3
The next day, place the beef knuckle cut in half at the bottom of the casserole, all the marinade, the meat, and peeled and seeded tomatoes.
-
4
Season with salt, pepper, and mace.
-
5
Bring to a boil, then simmer for 2 hours on very low heat.
-
6
Add the mushrooms cut and the finely chopped small onions.
-
7
To serve, remove the large onions, garlic, and bouquet garni.
Did you try this recipe?
Give your opinion and help other users!
Comments 0
Be the first to comment on this recipe!