45 min
Prep time
4
Servings
Medium
Difficulty
45 min
Total time
Ingredients
Instructions
-
1
Cut the beef tenderloin into thin strips.
-
2
Arrange them on a plate and keep refrigerated.
-
3
Slice the carrots, green cabbage, black radish, and chili pepper.
-
4
Rehydrate the dried mushrooms for 30 minutes in warm water.
-
5
Drain them and place in a second dish with the vegetables.
-
6
Bring the broth to a boil with some cilantro sprigs.
-
7
Pour it into a fondue pot and place on a table top burner.
-
8
Poach the ingredients of your choice then enjoy them in a bowl with some broth.
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