25 min
Prep time
60 min
Cook time
6
Servings
Easy
Difficulty
1h25
Total time
Ingredients
Instructions
-
1
Blend the fish meat in a mixer, then add to this puree the flour, butter, heavy cream, and whole beaten eggs.
-
2
Season, then incorporate the whipped egg whites in peaks.
-
3
Fill a buttered mold with this preparation.
-
4
Cook in a hot then medium oven and in a water bath for 1 hour.
-
5
Meanwhile, prepare the sauce: make a brown roux with the butter and flour, deglaze with milk and fish stock, thicken for 10 minutes while stirring, season, add the shrimp butter and cream.
-
6
To serve, unmold the hot fish loaf, pour over it the warm sauce, decorate with shrimps and serve immediately.
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