Dessert
Peaches poached with ginger
A light, moist and tangy dessert easy to prepare for holidays!
5 min
Prep time
30 min
Cook time
4
Servings
Medium
Difficulty
35 min
Total time
Ingredients
Instructions
-
1
Peel the pears and cut them in half by removing the cores.
-
2
In a saucepan, bring the sugar, ginger, and water to a boil to make a syrup.
-
3
After 10 minutes, add the pears and cook for 20 minutes.
-
4
Remove the pears, drain them, and reduce the syrup.
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5
Place the pears in serving dishes and pour the syrup over them.
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