Main Course

Planked Pork Ribs

Tender and flavorful meat deliciously marinated in lemon and ginger.

| 399 vues
0.8/5 (1 reviews)
Côtes de porc à la plancha
20 min
Prep time
15 min
Cook time
6
Servings
Medium
Difficulty
35 min
Total time

Ingredients

Instructions

  1. 1

    Finely chop the ginger then mince the thyme and rosemary.

  2. 2

    Add a drizzle of olive oil to the bottom of a deep dish, then add the pork ribs.

  3. 3

    Brush the pork with lemon juice, 6 tablespoons of olive oil, and the ginger, thyme, and rosemary mixture.

  4. 4

    Season with salt and pepper.

  5. 5

    Let it rest in the refrigerator for at least 1 hour.

  6. 6

    Preheat the plancha to maximum temperature.

  7. 7

    Cook the pork ribs until they are just grilled.

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