Main Course
Planked Pork Ribs
Tender and flavorful meat deliciously marinated in lemon and ginger.
20 min
Prep time
15 min
Cook time
6
Servings
Medium
Difficulty
35 min
Total time
Ingredients
Instructions
-
1
Finely chop the ginger then mince the thyme and rosemary.
-
2
Add a drizzle of olive oil to the bottom of a deep dish, then add the pork ribs.
-
3
Brush the pork with lemon juice, 6 tablespoons of olive oil, and the ginger, thyme, and rosemary mixture.
-
4
Season with salt and pepper.
-
5
Let it rest in the refrigerator for at least 1 hour.
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6
Preheat the plancha to maximum temperature.
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7
Cook the pork ribs until they are just grilled.
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