Main Course

Salmon Casserole

Name: Salmon Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2 portions
Cuisine: Française
Ingredients: 4 potatoes; 2 salmon steaks; 20 cl of heavy cream; 2 sliced leeks; 2 tablespoons of olive oil; 1 onion; 1 vegetable broth; 1 teaspoon of mustard; Salt and pepper

Guillaume | 29/02/2016 6981 vues

1.5/5 (2 reviews)

15 min

Prep time

35 min

Cook time

Servings

Medium

Difficulty

50 min

Total time

Ingredients

4 potatoes
2 salmon steaks
20 cl of heavy cream
2 sliced leeks
2 tablespoons of olive oil
1 onion
1 vegetable broth
1 teaspoon of mustard
Salt and pepper

Instructions

1

Preheat your oven to 180 °C (Th.
2

Peel the potatoes.
3

Cut them into pieces, as well as the salmon, then set aside.
4

Peel and chop the onion, then sauté it in a pan with the leeks and 1 tablespoon of olive oil, stirring well.
5

Add the potatoes along with the broth, then fill with water until the vegetables are submerged.
6

Simmer on low heat for 20 minutes.
7

Pour in the heavy cream and reduce to thicken the sauce, then add the mustard.
8

Season with salt and pepper.
9

Transfer the vegetables into individual gratin dishes with the sauce, then add the pieces of salmon.
10

Drizzle each dish with a little olive oil, and bake for 15 minutes.