10 min
Prep time
20 min
Cook time
4
Servings
Easy
Difficulty
30 min
Total time
Poele
Cooking method
Ingredients
Instructions
-
1
Beat the eggs with milk, salt, and pepper.
-
2
Meanwhile, carefully wash the cress, remove the large stems, and roughly chop it.
-
3
Sauté it for a few minutes in the melted fat and reserve it.
-
4
Heat the oil in a skillet and pour in the beaten eggs.
-
5
Cook the omelette as usual, keeping it moist.
-
6
At the last moment, stuff it with the cress, fold it over, and slide it onto the serving dish.
Did you try this recipe?
Give your opinion and help other users!
Comments 0
Be the first to comment on this recipe!