Dessert
Quick chouquettes
The quick chouquette recipe that you're going to adore!
15 min
Prep time
20 min
Cook time
1
Servings
Medium
Difficulty
35 min
Total time
Ingredients
Instructions
-
1
Put the water, butter, sugar, and salt in a saucepan on the stove.
-
2
Bring to a boil.
-
3
Remove from heat and pour in the flour all at once.
-
4
Stir with a wooden spoon until there are no lumps.
-
5
Cook the dough over medium heat and stir constantly with a wooden spoon.
-
6
Continue doing this until it becomes completely homogeneous and detaches from the pan.
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7
Let cool for 5 minutes.
-
8
Add the eggs one at a time using a wooden spoon.
-
9
Arrange the choux in a staggered pattern on a lightly greased baking sheet.
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10
Dust the surface of the choux with beaten egg diluted in a tablespoon of cold water.
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11
Cover the surface of the choux with granulated sugar.
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12
Bake in a preheated oven at 180°C for about 20 minutes.
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13
When the chouquettes are puffed and golden, remove them from the oven and let them cool.
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