55 min
Cook time
6
Servings
Medium
Difficulty
55 min
Total time
Ingredients
Instructions
-
1
Mix the sugar, butter, and flour in a bowl.
-
2
Knead with your fingertips until you obtain a sandy dough.
-
3
Wash and peel the pears, then cut them into slices and cook them in a pan with the brown sugar and 2 tablespoons of water.
-
4
Evenly distribute the crumble crumbs in a buttered mold.
-
5
Place the pear slices on top and sprinkle with the remaining crumbs.
-
6
Bake the pear crumble in a preheated oven at 180°C for 45 minutes until the surface is caramelized.
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