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Red beet and apple yogurt salad

Take a bite into a red beet and apple vegetarian salad.

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Salade de betteraves rouges aux pommes et yaourt
5 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
25 min
Total time

Ingredients

Instructions

  1. 1

    Wash the beets, cook in salted water until tender (about 20 min).

  2. 2

    Rinse with cold water and remove the skin.

  3. 3

    Peel the apples.

  4. 4

    Cut the beets and apples into small cubes.

  5. 5

    Mix with the yogurt and season with the Roquefort cheese and salt.

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