10 min
Prep time
4
Servings
Easy
Difficulty
10 min
Total time
Ingredients
Instructions
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1
Peel and deseed the tomatoes.
-
2
Cut them into quarters.
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3
Peel the garlic.
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4
Preheat the oven to 60°C, th
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5
Arrange the tomato quarters on the oven racks.
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6
Place them in the oven above the baking tray.
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7
Season with coarse salt.
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8
Let dry for 4 hours at low heat 60°c. Check occasionally.
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9
Allow to cool completely.
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10
Fill the jars with the tomatoes.
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11
Pour olive oil to cover.
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12
In each jar, add 2 garlic cloves and 1 sprig of thyme.
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13
These tomatoes can be stored for about ten days in the refrigerator.
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14
Use them in a basil pasta dish, in a salad or as an appetizer.
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15
Reuse the flavored oil for your vinaigrette sauces.
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