20 min
Prep time
30 min
Cook time
4
Servings
Medium
Difficulty
50 min
Total time
Ingredients
Instructions
-
1
Cook and finely chop the beetroot, potatoes, carrots, and eggs.
-
2
Cut the herring and onion into small pieces.
-
3
In a bowl, layer the herring and onion, then pour in 1/3 of the mayonnaise.
-
4
Add a layer of eggs, potatoes, followed by 1/3 of the mayonnaise.
-
5
Finish with a layer of carrots and beetroot, then pour the remaining mayonnaise.
-
6
Decorate with some dill. Let it rest in the refrigerator for a few hours before serving.
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