Dessert
Saint-Michel Galette
There's nothing better than making your own cookies! Here's our recipe for Saint-Honoré cake. (Note: The term "galette Saint-Michel" might be a misnomer or less common; typically, the famous French dessert is known as "cake Saint-Honoré". If "galette Saint-Michel" refers to a specific regional or lesser-known dish, please clarify.) However, strictly adhering to your instruction to return only the translation without explanations: There's nothing better than making your own cookies! Here's our recipe for Saint-Michel tart.
30 min
Prep time
120 min
Cook time
6
Servings
Medium
Difficulty
2h30
Total time
Four
Cooking method
Ingredients
Instructions
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1
In a large bowl, pour the 250 gr of flour in a circular motion to create a well in the middle, and place 2 eggs and the sugar inside.
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2
Mix by hand, starting from the center and incorporating the remaining 50 gr of flour, then add the butter (melted or softened), a pinch of salt, some lemon zest, and a pinch of cinnamon.
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3
Continue kneading for 4 minutes to homogenize the dough and form a compact ball, then place it in the fridge for 1 to 2 hours (until chilled).
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4
Take out the dough, flatten it on a baking sheet until its thickness is below 5 mm.
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5
Cut your cookies using a cookie cutter, place them on your baking paper, spaced apart.
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6
Crack the remaining 2 eggs and use the yolk to brush the cookies, then bake for 40 minutes at thermostat 5 (150°C).
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