20 min
Prep time
15 min
Cook time
4
Servings
Medium
Difficulty
35 min
Total time
Cocotte
Cooking method
Ingredients
Instructions
-
1
Bring the milk to a boil, adding the vanilla pod
-
2
In a bowl, add 4 egg yolks, the packet of sugar, one teaspoon of cornstarch, and beat the mixture until it whitens
-
3
Add the boiling milk and continue beating, remove the vanilla pod and place the bowl in the microwave for 1 min 30 sec at maximum power
-
4
Check if the custard consistency is right and keep beating the mixture, microwaving again as needed, then let cool in the fridge
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5
Place the egg whites in a mixing bowl, add one teaspoon of salt, then beat until the mixture whitens
-
6
Boil a pot of water, then reduce to low heat to pour 5 tablespoons of egg white and cook for 5 to 6 seconds, flip and let cook an additional 5 to 6 seconds before draining
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7
Pour the cooled custard into a dish or plate and arrange the meringue whites, then chill in the fridge for one hour.
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