Main Course
Sauté Chicken with Cashews
Try a iconic dish of Chinese cuisine with the recipe for Chicken Stir-Fry with Cashews.
20 min
Prep time
20 min
Cook time
4
Servings
Easy
Difficulty
40 min
Total time
Poele
Cooking method
Ingredients
Instructions
-
1
Heat a pan, then add a thread of olive oil and the cashews until they turn golden brown, then set them aside in a bowl.
-
2
Cook the 4 pieces of chicken for 3 minutes, turning them regularly, then place them in a dish.
-
3
Slice your bell pepper thinly, chop the onion and garlic, then pour everything into an oiled pan and cook for about ten minutes.
-
4
Cut your bouillon cube in half, pour half of it into a bowl of hot water, and once dissolved, pour the broth over the vegetables.
-
5
Pour in the soy sauce and simmer until you get a semi-thick sauce (add a few grams of flour if necessary).
-
6
Add the chicken and cashews to complete the preparation, heating for a few more minutes on low heat.
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