10 min
Prep time
4
Servings
Easy
Difficulty
10 min
Total time
Ingredients
Instructions
-
1
Rinse the scallops and pat them dry with paper towels.
-
2
Lightly dust them with thyme and a bit of fresh ground pepper.
-
3
Do not season them with salt because of the bacon.
-
4
Wrap each one in a slice of smoked pork belly.
-
5
Thread them onto skewers, grouping four together and separating each time with a bay leaf.
-
6
Place the skewers on the barbecue coals that are not too hot.
-
7
Turn them frequently to ensure they cook evenly.
-
8
At the end of cooking, the bacon should be well browned.
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