Sweet-Savory Guinea Hen Thighs

Instructions

1. 1

   Chop the onions into half-rings.

2. 2

   Remove the pits from the mirabelles.

3. 3

   Brush the quail thighs with olive oil.

4. 4

   Mix together cinnamon and ginger.

5. 5

   Pour this preparation over the quail thighs.

6. 6

   In a skillet, pour in some olive oil.

7. 7

   Once it's hot, sauté the onions.

8. 8

   Place the onions at the bottom of a casserole dish (that can go into the oven at 200°C).

9. 9

   Cover with the quail thighs.

10. 10

    Pour in the wine and honey.

11. 11

    Add the mirabelles and cinnamon.

12. 12

    Season with salt and pepper.

13. 13

    Mix well.

14. 14

    Close and bake at 200°C for 50 minutes.