Roast Guinea Hen

Instructions

1. 1

   Preheat the oven to 180°C (th.

2. 2

   Brush the guinea fowl with olive oil.

3. 3

   Stab the bouquet garni and the unpeeled garlic clove into the guinea fowl.

4. 4

   Peel and chop the onion.

5. 5

   Peel and cut the sweet potatoes and apples.

6. 6

   Cut them roughly.

7. 7

   Peel the garlic cloves and crush them.

8. 8

   Mix all the ingredients with the 5 spice and olive oil.

9. 9

   Pour into the bottom of a baking dish and cover with the guinea fowl.

10. 10

    Bake everything.

11. 11

    After 40 minutes of cooking, baste the guinea fowl with the cooking juices, turn it over, and baste again.

12. 12

    Repeat this operation after another 40 minutes.

13. 13

    Place the smoked fat cut into pieces on the accompaniment of the guinea fowl and continue cooking.

14. 14

    Remove the garlic clove and bouquet garni.

15. 15

    Serve the guinea fowl accompanied by sweet potatoes, apples, and skimmed cooking juices.

16. 16

    You can also blend the accompaniment (sweet potatoes, apples, and onion) to obtain a mash.