Main Course

Tomato mushrooms

Name: Tomato mushrooms
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: Française
Ingredients: 500 g of Paris mushrooms; 200 g of tomato sauce; 1 tablespoon of parmesan; 2 onions; 2 cloves of garlic; 2 tablespoons of olive oil; 2 teaspoons of dried oregano; Salt; Pepper

The true Sicilian recipe for mushrooms with tomato!

Guillaume | 01/03/2017 159 vues

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10 min

Prep time

20 min

Cook time

Servings

Medium

Difficulty

30 min

Total time

Ingredients

500 g of Paris mushrooms
200 g of tomato sauce
1 tablespoon of parmesan
2 onions
2 cloves of garlic
2 tablespoons of olive oil
2 teaspoons of dried oregano
Salt
Pepper

Instructions

1

Wash and peel the mushrooms.
2

Cut them into quarters or leave them whole if they are not too big.
3

Peel and slice the onions into rounds.
4

In a sauté pan, sauté the onions and crushed garlic with the olive oil and oregano.
5

Add the mushrooms then pour in the tomato sauce, season with salt and pepper and stir.
6

Cover and simmer on low heat for 15 minutes.
7

Sprinkle with Parmesan just before serving.