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Tuna pasta salad
Here's a simple and nutritious pasta salad, full of flavor - it's a must-try summer recipe!
15 min
Prep time
10 min
Cook time
4
Servings
Medium
Difficulty
25 min
Total time
Ingredients
Instructions
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1
Cook the pasta in salted boiling water (al dente cooking).
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2
Meanwhile, flake the tuna in its natural juice.
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3
Cut the tomatoes into small cubes.
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4
Empty and cut the pepper into small cubes as well.
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5
Chop the garlic and add olive oil and basil.
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6
Add to a bowl the pasta, vegetables, and tuna, then pour the sauce and mix well.
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