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Macaroni and peas salad

Discover this delicious pasta recipe with the crunch of peas!

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Salade de macaroni et petits pois
10 min
Prep time
10 min
Cook time
4
Servings
Medium
Difficulty
20 min
Total time

Ingredients

Instructions

  1. 1

  2. 2

    Boil the macaroni in salted boiling water for 8 minutes.

  3. 3

    Blanch the tomato in boiling water for 2 minutes, then peel and cut it into cubes.

  4. 4

    Shell the peas, blanch them in salted boiling water for 5 minutes.

  5. 5

    Cut the chicken breast into small pieces.

  6. 6

    In a bowl, mix the macaroni, tomato cubes, peas, chicken breast, mayonnaise, season with salt and pepper, sprinkle with garlic, and well mix.

  7. 7

    Serve well chilled.

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