White Chocolate Pineapple Tart

Instructions

1. 1

   Make the dough preferably the day before.

2. 2

   Take out the butter to soften it.

3. 3

   Cut it into pieces and knead it.

4. 4

   Add powdered sugar, icing sugar, and salt, then incorporate the egg and flour.

5. 5

   Mix until you get a dough.

6. 6

   Place it in a plastic bag and refrigerate.

7. 7

   Take out the dough for 1 hour. Roll it out, then line a tart pan before refrigerating again for another 1/2 hour.

8. 8

   Preheat your oven to 160°C. Add beans on the pastry and bake for 30 minutes, until it is lightly golden.

9. 9

   Take out the dough and let it cool to room temperature.

10. 10

    Meanwhile, pour coconut milk into a saucepan and add the vanilla pod.

11. 11

    Heat until the milk begins to boil.

12. 12

    Turn off the heat and cover the saucepan for 15 minutes to infuse the vanilla.

13. 13

    Remove the vanilla pod and then add the chocolate, letting it melt while stirring.

14. 14

    Finally, add passion fruit juice and mix.

15. 15

    Pour the mixture onto the tart base and refrigerate for 2 hours so that the cream thickens.

16. 16

    Cut your pineapple into small cubes and arrange them on the tart.

17. 17

    Return the tart to the refrigerator until serving. You can sprinkle with shredded coconut for decoration.