20 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
40 min
Total time
Poele
Cooking method
Ingredients
Instructions
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1
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2
Chop the onion and cut the vegetables into thin pieces.
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3
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4
Clean and slice the leeks.
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5
Sauté the onion in a little oil over medium heat.
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6
Add and sauté the vegetables until golden.
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7
After reducing the heat, pour in the broth with a little water.
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8
Let simmer for about 20 minutes.
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9
When the vegetables are tender, add the curry and season.
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10
Remove from heat and stir in the cream.
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11
Mix well and serve hot
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