How to make Curry Stir-Fry?
This recipe takes 40 minutes for 4 servings, medium difficulty.
Easy curry stir-fry recipe step by step. Ready in 40 minutes. Easy. Serves 4. With 1 rutabaga, 1 rutabaga, 1 zanahoria.
20 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
40 min
Total time
Frying pan
Cooking method
Lunch
Meal type
What ingredients for Curry Stir-Fry?
How to prepare Curry Stir-Fry?
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1
Chop the onion and cut the vegetables into thin pieces.
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2
Clean and slice the leeks.
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3
Sauté the onion in a little oil over medium heat.
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4
Add and sauté the vegetables until golden.
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5
After reducing the heat, pour in the broth with a little water.
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6
Let simmer for about 20 minutes.
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7
When the vegetables are tender, add the curry and season.
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8
Remove from heat and stir in the cream.
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9
Mix well and serve hot
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 20 minutes, for a total of 40 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using frying pan. Follow the detailed steps above for best results.
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